What you’ll need:
1 Tbsp olive oil
1 package of Soba noodles cooked according to directions
1 package of frozen veggies ( I used broccoli and cauliflower)
1 small onion chopped Finley
Any other fresh vegetables you have on hand (I used zucchini)
1/4 C ponzu sauce (or soy)
1/2-1 Tbsp Sriracha
What you’ll do:
Heat frozen veggies, set aside
Cook soba noodles, drain and set aside
In a large Wok or skillet heat olive oil
Add onion and zucchini and cook 5-10 minutes until translucent
Add frozen veggies and stir
Add ponzu sauce and Sriracha
Stir well
Add Soba noodles
Stir well and heat through about 2-3 minutes
Enjoy!!
I garnished mine with additional Sriracha and some black seasame seeds