My husband does not like tuna fish so I use salmon for this dish, but you could use tuna if you prefer.
What you’ll need:
1 filet of salmon cooked through (I use my George Forman) and flaked
2 Tbsp non fat Greek yogurt
2 Tbsp mustard ( I like stone ground)
1/2 lemon (juice)
10 capers
1 dill pickle chopped
Pinch sea salt
What you’ll do:
Mix all ingredients together and enjoy!!
I put mine on red cabbage, added fried leeks (see previous blog post), tomatoes, peas and a but more lemon. I also garnished it with some edible flowers I found that day. Too pretty not to buy!
Kacey Tess 