What you’ll need:
1 Tbsp olive oil
6-7 large white stuffing mushrooms
1 C lump crab meat
2 red jalapeños seeded, de-veined and sliced thinly
2 garlic cloves chopped finely
2 Tsp Salt
1 Tsp Onion powder
2 C Arugula
1 bunch Green onions chopped finely
1/4 C Feta cheese
1 Tbsp Red wine vinegar
What you’ll do:
Preheat oven to 375
Remove stems from mushrooms and chop finely
Add mushroom stems, garlic, salt, onion powder and jalapeño to a skillet heated over medium with olive oil
Cook for about 5 minutes until mushrooms are soft
Add crab and cook for 2-3 minutes until heated through
Add arugula, cheese and vinegar
Continue cooking for another 2-3 minutes until arugula is wilted
Spoon mixture into mushrooms
Place mushrooms on a greased cookie sheet
Bake at 375 for 15 minutes
Enjoy!!
Kacey Tess 