What you’ll need:
1 can pumpkin purée
4 eggs
1 c veg oil
1/4 c water
2/3 C egg nog
1/4 C Tate + Lyle vanilla sweetener or 1 Tsp vanilla extract
1 Tsp baking soda
1 1/2 Tsp salt
1 chai tea package
3 1/2 c flour (I use unbleached all purpose)
1/3 C brown sugar
What you’ll do:
Heat the oven to 350
Combine all dry ingredients (cut open chai tea bag and empty contents)
Add pumpkin, oil, eggs, water, egg nog and sweetener
Combine thoroughly
Split batter between two greased loaf pans
Bake at 350 for 50 minutes
Enjoy!!
Kacey Tess 