What you’ll need:
Vegetable oil for frying
1 tsp seasame oil
1 egg yolks
1 C cold water
1 C flour ( I used unbleached all purpose)
1 bunch of aparagus cleaned and trimmed
Sea salt
Sriracha
What you’ll do:
In a large bowl whisk egg yolk
Add water slowly until fully incorporated
Add flour at once and mix just until combined
Heat oil over medium high heat (375 degrees)
Dip asparagus in batter and add to oil
Cook about 2 minutes on each side until golden brown
Remove and place on a plate covered with a paper towl
Sprinkle with sea salt
Serve with Sriracha or soy sauce
Enjoy!
Kacey Tess 