Tempura Asparagus

Tempura Asparagus Tempura Asparagus

What you’ll need:

Vegetable oil for frying

1 tsp seasame oil

1 egg yolks

1 C cold water

1 C flour ( I used unbleached all purpose)

1 bunch of aparagus cleaned and trimmed

Sea salt


What you’ll do:

In a large bowl whisk egg yolk

Add water slowly until fully incorporated

Add flour at once and mix just until combined

Heat oil over medium high heat (375 degrees)

Dip asparagus in batter and add to oil

Cook about 2 minutes on each side until golden brown

Remove and place on a plate covered with a paper towl

Sprinkle with sea salt

Serve with Sriracha or soy sauce



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