Tempura Asparagus

Tempura Asparagus Tempura Asparagus

What you’ll need:

Vegetable oil for frying

1 tsp seasame oil

1 egg yolks

1 C cold water

1 C flour ( I used unbleached all purpose)

1 bunch of aparagus cleaned and trimmed

Sea salt

Sriracha

What you’ll do:

In a large bowl whisk egg yolk

Add water slowly until fully incorporated

Add flour at once and mix just until combined

Heat oil over medium high heat (375 degrees)

Dip asparagus in batter and add to oil

Cook about 2 minutes on each side until golden brown

Remove and place on a plate covered with a paper towl

Sprinkle with sea salt

Serve with Sriracha or soy sauce

Enjoy!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s