What you’ll need:
Guajillo chili pods (you can find these in the mexican section, they are dried and in a bag)
1 Can whole tomatoes with juice
1 medium white onion coarsly chopped
2 garlic cloves
1 jalapeno seeded and de-veined (use 1/2 if you want a mild sauce)
2 tsp sea salt
What you’ll do:
Fill a medium sauce pan halfway with water and bring to a boil
Remove the stems and dump the seeds out (it’s okay if they don’t all come out)
Add the chili pods; depending on how you want it add between 4-8 (I used 8 and it was a hot sauce)
Boil until soft about 10 minutes
Add tomatoes, onion, garlic, jalapeno, chili pods, 1/4 C of water that you boiled the chili pods in and 1/2 of the salt in a blender (I use a Blendtec) and combine until smooth
Taste, add the other half of salt if wanted
Enjoy!!
Enjoy!
Kacey Tess 