What you’ll need:
1 tbsp flaxseed meal (you could use an egg in place of this if you aren’t vegan)
2.5 tbsp water
1 C unbleached all purpose flour
3/4 C coconut flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 C soy buttermilk (you can make your own by mixing the juice from 1/2 lemon into soymilk)
1 C soy or coconut yogurt
1/4 C shredded coconut + 1 tbsp for tops
1/2 C brown sugar
2 tbsp maple syrup
What you’ll do:
In a small dish combine flaxseed and water and let sit for at least 5 minutes
Heat oven to 375
Prepare a muffin sheet with non stick cooking spray and muffin liners
In a large bowl combine all dry ingredients
Add milk and yogurt, combine thoroughly
Add coconut, syrup and sugar and combine
Add flaxseed mixture and combine
Pour batter into lined muffin sheet
Top each muffin with a few shreds of coconut
Bake at 375 for 15-20 minutes until lightly browning
Remove from oven and cool completely before eating
I think these muffins are even better the next day
Enjoy!!
Kacey Tess 