Homemade Whole Wheat-Spinach Pasta

Whole Wheat Pasta

What you’ll need:

1 bag of spinach (about 8 oz) steamed and drained

2 eggs

1 egg yolk

2 1/2 C whole wheat flour + 1 tbsp for kneading

1 tsp sea salt

What you’ll do:

Squeeze drained spinach to remove any water

Place in a food processor

Blend for 30 seconds

Add eggs and egg yolk

Blend an additional 30-60 seconds until well combined

Add flour and salt and pulse until combined

Remove from food processor and knead by hand for a few minutes on a well floured area

Using a rolling-pin roll out dough until it is about 1/4″ thick

Cover with plastic wrap and let sit for at least 30 minutes

Run dough through a pasta maker (I use an attachment on my Omega Juicer)

Drop in salted boiling water for about 3-4 minutes

Top with your favorite sauce


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