What you’ll need:
1 bag of spinach (about 8 oz) steamed and drained
2 eggs
1 egg yolk
2 1/2 C whole wheat flour + 1 tbsp for kneading
1 tsp sea salt
What you’ll do:
Squeeze drained spinach to remove any water
Place in a food processor
Blend for 30 seconds
Add eggs and egg yolk
Blend an additional 30-60 seconds until well combined
Add flour and salt and pulse until combined
Remove from food processor and knead by hand for a few minutes on a well floured area
Using a rolling-pin roll out dough until it is about 1/4″ thick
Cover with plastic wrap and let sit for at least 30 minutes
Run dough through a pasta maker (I use an attachment on my Omega Juicer)
Drop in salted boiling water for about 3-4 minutes
Top with your favorite sauce
Enjoy!!
Kacey Tess 