{updated} Green Bean Casserole

Green Bean Casserole 2 Green Bean Casserole

What you’ll need:

3 cups fresh trimmed grean beans

1 tbsp olive oil

2 garlic cloves minced

1 shallot sliced thinly

1 lb sliced mushrooms

1/2 tsp sea salt

1/2 tsp black pepper

1 can of Amy’s organic cream of mushroom soup

1 C crispy fried onions

What you’ll do:

Pre-heat oven to 350 and prepare a greased glass baking dish

In a large pot bring about 6 cups of water to a boil

Add green beans and cook for about 5 minutes until cooked

Strain green beans and cover with ice to stop them from cooking

In a large skillet heat the olive oil over medium and add the garlic and shallots

Cook until translucent, about 5 minutes

Add the sliced mushrooms, salt, pepper and cook until softened, about 8 minutes

Add the cream of mushroom soup and stir

Remove the green beans from the ice and add to mushroom mixture

After well combined pour mixture into greased baking dish

Place in oven and bake at 350 for 30 minutes

Immediately before serving add fried onions


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