What you’ll need: 4 servings
2 1/2 C cooked quinoa
1 tbsp yellow miso paste
4 eggs
1/2 C fat free feta cheese
1 package (170 oz) spinach chopped
Toppings: (all optional, use whatever you have on hand)
Yellow tomatoes sliced
Jicama peeled and chopped
Radicchio chopped and marinated in red wine vinegar
Smoked salmon
Micro-greens
What you’ll do:
Mix eggs, cooked quinoa, feta, spinach and miso together in a large bowl
Pour into a large skillet and cook over medium stirring consistently until cooked about 10 minutes
Top with above listed ingredients or anything you like
Enjoy!
Kacey Tess 