Quinoa Scramble


What you’ll need:  4 servings

2 1/2 C cooked quinoa

1 tbsp yellow miso paste

4 eggs

1/2 C fat free feta cheese

1 package (170 oz) spinach chopped

Toppings: (all optional, use whatever you have on hand)

Yellow tomatoes sliced

Jicama peeled and chopped

Radicchio chopped and marinated in red wine vinegar

Smoked salmon


What you’ll do:

Mix eggs, cooked quinoa, feta, spinach and miso together in a large bowl

Pour into a large skillet and cook over medium stirring consistently until cooked about 10 minutes

Top with above listed ingredients or anything you like


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