
What you’ll need: 4 Servings
What you’ll need:
4 pieces of mahi mahi
3 tbsp olive oil
1 tsp dried thyme
1 tsp dried basil
1 tsp dried rosemary
1 tsp dried oregano (you can use any dired herbs you have on hand)
1 tsp sea salt
1 tsp fresh ground pepper
What you’ll do:
In a gallon size zip lock bag add fish, 2 tbsp olive oil and all spices
Marinate for at least 20 minutes
Add remaining 1 tbsp oil to a large skillet and heat over medium high heat
Add fish and cook 3-4 minutes per side until fish is cooked though and flaking
Sprinkle with salt
Enjoy!
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