Twice Baked Sweet Potato

Healthy Twice Baked Potato Twice Baked Sweet Potato

What you’ll need:   2 servings

2 large sweet potatoes

1 can black beans rinsed well

2 pasila peppers de-veined, seeded and chopped

1/2 C shredded reduced fat cheese (I used colby jack)

1/2 bunch cilantro chopped

1/4 C almond milk

2 tsp garlic salt

1 tsp ground black pepper

What you’ll do:

Pre heat the oven to 425

Poke holes in the potatoes with a fork

Bake potatoes until soft in oven at 425 for 40-60 minutes or in microwave

While potatoes are cooking rinse black beans and place in a bowl

Add peppers, cheese, cilantro, 1 tsp of salt and pepper

Once potatoes are soft and cool enough to handle scoop out the middle of each of the potatoes

Mash potatoes along with almond milk and other tsp of salt

Add potatoes to black bean mixture

Scoop back into potatoe shell/skin

Place on a greased or aluminum lined baking sheet

Bake for 10 minutes or until heated through

Enjoy!

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