What you’ll need: 2 servings
2 large sweet potatoes
1 can black beans rinsed well
2 pasila peppers de-veined, seeded and chopped
1/2 C shredded reduced fat cheese (I used colby jack)
1/2 bunch cilantro chopped
1/4 C almond milk
2 tsp garlic salt
1 tsp ground black pepper
What you’ll do:
Pre heat the oven to 425
Poke holes in the potatoes with a fork
Bake potatoes until soft in oven at 425 for 40-60 minutes or in microwave
While potatoes are cooking rinse black beans and place in a bowl
Add peppers, cheese, cilantro, 1 tsp of salt and pepper
Once potatoes are soft and cool enough to handle scoop out the middle of each of the potatoes
Mash potatoes along with almond milk and other tsp of salt
Add potatoes to black bean mixture
Scoop back into potatoe shell/skin
Place on a greased or aluminum lined baking sheet
Bake for 10 minutes or until heated through
Enjoy!
Kacey Tess 