Greek Tacos

What you’ll need: 4 servings

1 vine ripened tomato chopped

1/2 small red onion chopped

1 red bell pepper seeded, de-veined and chopped

1 english cucumber chopped

1/4 C red wine vinegar

1 tbsp olive oil

1 tsp sea salt

1 tsp black pepper

8 small whole wheat pitas

4 Tbsp hummus (I used roasted pinenut flavor)

Toppings:

Kalamata olives

Lettuce ( I used mixed power greens)

Marinated artichoke hearts

Dill greek yogurt dip (optional)

Pickled beets

What you’ll do:

In a bowl combine tomato, onion, pepper, cucumber, vinegar, oil, salt and pepper

Let marinade in the fridge while you prepare all other toppings

Place 1/2 tbsp of hummus on each pita, one scoop of the tomato mixture and top with olive, lettuce, beets, artichoke and greek yogurt

Enjoy!!