{healthier} Mayo-Free Coleslaw


What you’ll need:

1 bag coleslaw mix

½ teaspoon stone ground mustard

¼ cup champagne vinegar (or red wine)

1 teaspoon honey

1 teaspoon sea salt

3 tablespoons olive oil

2 tablespoons sesame seeds

1 tsp black pepper

What you’ll do:

In a small bowl combine mustard, vinegar, honey, salt, oil, sesame seeds and pepper

Add coleslaw mix

Refrigerate for at least 1 hour before serving


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