What you’ll need:
Salsa:
1 plum chopped
1 large nectarine chopped
10 cherry tomatoes quartered
1/2 red onion sliced thinly
1/2 lemon (juice)
1tsp sea salt
1 Tbsp basil paste
10 fresh mint leaves
Tacos:
Small corn tortillas
Can of sweet corn drained
1 lb raw shrimp
Fish seasoning (or season salt)
1/2 lemon (juice)
1 Tbsp olive oil
What you’ll do:
Turn your oven to broil
Prepare a baking sheet with aluminum foil
Clean the shrimp and season them with the olive oil and fish seasoning
Broil for 3-4 minutes until cooked through
Heat a skillet over high and warm each tortilla on both sides
Cook corn in microwave or on the oven until warm
Construct your tacos by placing the shrimp inside, then the salsa, and finish with the corn
I garnished mine with parsley and Srirracha salt
Enjoy!!
Kacey Tess 