Shrimp tacos with nectarine salsa


What you’ll need:


1 plum chopped 

1 large nectarine chopped 

10 cherry tomatoes quartered 

1/2 red onion sliced thinly 

1/2 lemon (juice)

1tsp sea salt

1 Tbsp basil paste

10 fresh mint leaves 


Small corn tortillas

Can of sweet corn drained

1 lb raw shrimp

Fish seasoning (or season salt)

1/2 lemon (juice)

1 Tbsp olive oil

What you’ll do:

Turn your oven to broil

Prepare a baking sheet with aluminum foil 

Clean the shrimp and season them with the olive oil and fish seasoning 

Broil for 3-4 minutes until cooked through

Heat a skillet over high and warm each tortilla on both sides

Cook corn in microwave or on the oven until warm

Construct your tacos by placing the shrimp inside, then the salsa, and finish with the corn

I garnished mine with parsley and Srirracha salt 


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