What you’ll need:
1 Tbsp oil
1 lb of mushrooms sliced assorted
I bunch of green onions sliced thinly (light green parts only)
1 Tsp of ginger paste or fresh ginger
1 Tsp sea salt
1 Tsp garlic powder
2 Tsp soy sauce
1 package of yaki-soba noodles (you can find these in the refrigerated section by the salad)
1 lime (juice)
1 avocado
4 soft boiled eggs (place eggs in cold water, bring to a boil, boil for 3 minutes, place in an ice bath)
What you’ll do:
Heat oil over medium in a wok or large skillet
Add mushrooms and cook for 2-3 minutes
Add onions, ginger, salt, garlic and soy sauce
Seperate yaki soba noodles by placing them in a collander and running them under hot water
Add noodles and season packets that come with them to mushrooms
Cook an additional 4-5 minutes
Add lime juice and taste, add salt if needed
Serve with soft boiled egg
Enjoy!!
Kacey Tess 