Mushroom Stir Fry


What you’ll need:

1 Tbsp oil

1 lb of mushrooms sliced assorted

I bunch of green onions sliced thinly (light green parts only)

1 Tsp of ginger paste or fresh ginger

1 Tsp sea salt

1 Tsp garlic powder

2 Tsp soy sauce

1 package of yaki-soba noodles (you can find these in the refrigerated section by the salad)

1 lime (juice)

1 avocado 

4 soft boiled eggs (place eggs in cold water, bring to a boil, boil for 3 minutes, place in an ice bath)

What you’ll do:

Heat oil over medium in a wok or large skillet

Add mushrooms and cook for 2-3 minutes

Add onions, ginger, salt, garlic and soy sauce

Seperate yaki soba noodles by placing them in a collander and running them under hot water

Add noodles and season packets that come with them to mushrooms 

Cook an additional 4-5 minutes

Add lime juice and taste, add salt if needed

Serve with soft boiled egg


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