{meatless} Club Sandwich

vegetarian club sandwich

{Meatless} Club Sandwich

Ingredient List:  2 sandwiches

6 pieces bread toasted (I used 12 grain bread)

6  1/4” thick pieces of tempeh

1 tbsp olive oil

4 Tbsp guacamole

2 Tbsp stoneground mustard

10 spinach leaves

2 dill pickle spears cut into thirds

4 pieces pepper-jack cheese

4-6 slices red onion

Sprouts (I used radish)

1/4 cucumber sliced

1 Tbsp balsamic vinegar

Sea salt to taste


Place the sliced cucumbers in balsamic vinegar and let marinade while cooking tempeh

In a large skillet heat oil over medium and add tempeh

Cook on each side until golden brown (about 3-4 minutes each side)

Start with one piece of toasted bread

Add gaucamole

Top with spinach, tempeh, pickles one slice of cheese

Spread 1 tbsp mustard on another piece of toasted bread and place on sandwich

Top with onion, sprouts, cucumber and an additional piece of cheese

Sprinkle with sea salt


club2 Vegetarian Club

One thought on “{meatless} Club Sandwich”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s