{meatless} Club Sandwich

{Meatless} Club Sandwich

Ingredient List:  2 sandwiches

6 pieces bread toasted (I used 12 grain bread)

6  1/4” thick pieces of tempeh

1 tbsp olive oil

4 Tbsp guacamole

2 Tbsp stoneground mustard

10 spinach leaves

2 dill pickle spears cut into thirds

4 pieces pepper-jack cheese

4-6 slices red onion

Sprouts (I used radish)

1/4 cucumber sliced

1 Tbsp balsamic vinegar

Sea salt to taste

Method:

Place the sliced cucumbers in balsamic vinegar and let marinade while cooking tempeh

In a large skillet heat oil over medium and add tempeh

Cook on each side until golden brown (about 3-4 minutes each side)

Start with one piece of toasted bread

Add gaucamole

Top with spinach, tempeh, pickles one slice of cheese

Spread 1 tbsp mustard on another piece of toasted bread and place on sandwich

Top with onion, sprouts, cucumber and an additional piece of cheese

Sprinkle with sea salt

Enjoy!