
Dried Fig + Apricot Pies
Why are things so much better bite sized? Ā These are the perfect addition to any holiday party and are easy to make, but no one has to know that! Ā They look beautiful on any serving dish and pack a lot of flavor into that bite. Ā I hope you enjoy these as much as my family and I did.
Ingredient List:
1 C dried figs chopped roughly
1 C dried apricots chopped roughly
1/4 C shredded carrots
1/2 apple chopped ( I used honey crisp)
1 Lemon juice + peel grated
1 orange jucie + peel grated
1 tsp grated ginger
2 tsp all spice
1/4 C honey (I used solid local honey and heated it until runny before I added it)
2 pie crusts (I used store bought)
1 egg white
Brown sugar
Fresh whipped cream (if wanted)
Method:
Pre-heat oven to 375
Grease a mini muffin pan
In a large bowl combine figs, apricots, carrots, apple, lemon, orange, ginger, all spice + honey
Roll out pie dough on a floured surface
Cut out 1ā circles from the pie dough
Press firmly in the bottom of each mini muffin spot
Spoon 1 tsp of fig mixture into each muffin spot
Top with another 1ā circle of pie dough
Brush with egg whites
Sprinkle with brown sugar
Bake for 20-25 minutes at 375 (mine were done at 25 minutes)
Top with fresh whipped cream if wanted
Enjoy!
Print Recipe
Fig + Apricot Pie
Fig + Apricot Pie
Fig + Apricot Pie
Fig + Apricot Pie