Lemon-Almond & White Chocolate Cookies
Lemons may be my favorite thing! I love anything that has them in it, I even like to eat them plain. So a lemon cookie is right up my ally and these don’t dissapoint. You can leave out the white chocolate for a more tart cookie. I hope you enjoy these as much as my husband did (you can see a few bite marks in my pictures).
Ingredient List:
Lemon Box Cake Mix
2 Eggs
1/3 C Canola Oil
1 Lemon (Juice & Zest)
1 tsp Almond Extract
1/4 C Shredded White Chocolate
1/2 C powdered sugar
Method:
Line a baking sheet with greased parchment paper
Heat oven to 375
Combine cake mix, eggs, oil, lemon, extract and chocolate
Refrigerate for 30-60 minutes
Spoon out 1 tbsp of dough, roll in powdered sugar, place on baking sheet and repeat
Bake for 10 minutes
Place on cooling rack
Enjoy!
Makes 2 dozen cookies
Kacey Tess 