Lemon-Almond & White Chocolate Cookies

Lemon Cookie

Lemon-Almond & White Chocolate Cookies

Lemons may be my favorite thing!  I love anything that has them in it, I even like to eat them plain.  So a lemon cookie is right up my ally and these don’t dissapoint.  You can leave out the white chocolate for a more tart cookie.  I hope you enjoy these as much as my husband did (you can see a few bite marks in my pictures).

Ingredient List:

Lemon Box Cake Mix

2 Eggs

1/3 C Canola Oil

1 Lemon (Juice & Zest)

1 tsp Almond Extract

1/4 C Shredded White Chocolate

1/2 C powdered sugar

Method:

Line a baking sheet with greased parchment paper

Heat oven to 375

Combine cake mix, eggs, oil, lemon, extract and chocolate

Refrigerate for 30-60 minutes

Spoon out 1 tbsp of dough, roll in powdered sugar, place on baking sheet and repeat

Bake for 10 minutes

Place on cooling rack

Enjoy!

Makes 2 dozen cookies

Print Recipe

Lemon Cookie cookie2 cookie3 cookie4 cookie5

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