Sriracha Crab Roll with Fried Avocado

Sriracha Crab Roll with Fried Avocado

Ingredient List:

2 oz lump crab meat

(I found mine in the refrigerated seafood section at my local grocery store)

1 tbsp Sriracha

1-2 tbsp non fat greek yogurt or mayo

2 large dill pickle spears chopped

1 tbsp dill pickle juice

4 green onions chopped

1 large avocado cut into spears

1/2 C panko

1 tbsp olive oil

1 peeled cucumber sliced thinly

2 tbsp rice wine vinegar

Romaine lettuce

Sea salt

Black pepper

Dinner rolls

Method:  Makes 6 rolls

In a medium bowl combine crab, Sriracha, yogurt, pickles, pickle juice and onions

Cover with plastic wrap and refrigerate

In a plastic bag or small bowl combine cucumbers and vinegar, let marinade while making the avocados

In a small bowl combine bread crumbs, salt and pepper

Toss avocados in bread crumbs

Heat oil over medium and add avocados

Fry on each side until golden brown, about 3 minutes per side

Place lettuce on dinner roll, top with crab salad, cucumbers and avocados

Enjoy!

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