Panko-Lemon Cod

Lemon-Panko Cod

Lemon-Panko Cod

Lemon on lemon on lemon kind of night.  I can never get enough lemon, I add it to almost everything.  I decided instead of adding it as an afterthough tonight I would spotlight it.  I put lemon in the panko breading for this fish and added it to the  jasmine rice.  I have a garden full of mint and wanted to include that also.  This meal leaves you feeling refreshed but satisfied.  I hope you enjoy it as much as I did!

Ingredient List:

4 pieces of cod fish

1 C  panko

1 lemon (juice + zest)

2 tbsp olive oil

1 tsp sea salt

1 tsp lemon pepper

1 tsp dried parsley

1 tsp dried thyme


Pre-heat oven to 350

Mix panko, oil, salt, pepper, parsley + thyme in a medium bowl

Press panko mixture firmly into each piece of cod

Place on metal rack

Bake for 15-18 minutes until golden brown and cooked all the way through


Print Recipe

Lemon-Panko Cod cod2

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