Lemon-Panko Cod
Lemon on lemon on lemon kind of night. I can never get enough lemon, I add it to almost everything. I decided instead of adding it as an afterthough tonight I would spotlight it. I put lemon in the panko breading for this fish and added it to the jasmine rice. I have a garden full of mint and wanted to include that also. This meal leaves you feeling refreshed but satisfied. I hope you enjoy it as much as I did!
Ingredient List:
4 pieces of cod fish
1 C panko
1 lemon (juice + zest)
2 tbsp olive oil
1 tsp sea salt
1 tsp lemon pepper
1 tsp dried parsley
1 tsp dried thyme
Method:
Pre-heat oven to 350
Mix panko, oil, salt, pepper, parsley + thyme in a medium bowl
Press panko mixture firmly into each piece of cod
Place on metal rack
Bake for 15-18 minutes until golden brown and cooked all the way through
Enjoy!
Kacey Tess 