Summer Orzo Salad
Orzo is a great option for people who are gluten intolerant. This salad is quick, easy and much healthier than traditional pasta salad. Add any greens or fresh herbs you have on hand, this salad is very versatile.
Dressing:
2 Tbsp stoneground mustard
2 Tbsp white wine vinegar
1/4 C extra virgin olive oil
1 Tbsp honey
Sea salt
Black pepper
Salad:
1 Tbsp olive oil
3 C cooked orzo
1 Zucchini chopped roughly
1 Cucumber chopped roughly
1 C sugar snap peas halved
1 Jalapeño sliced thinly
1/4 C basil chopped finely
Sea salt
Black pepper
Method:
Whisk together all ingredients for dressing and set aside
Cook orzo according to package
Drain, mix together with dressing
In a large skillet heat oil over medium
Add zucchini, snap peas, and jalapeño
Cook for about 5 minutes until zucchini is starting to soften
Add zucchini mixture, cucumber, sea salt and pepper to orzo
Refrigerate for at least 30 minutes
Enjoy!
Kacey Tess 