Baked Stomboli

Stomboli

Baked Stromboli

Ingredient List:

1 roll refrigerated whole wheat pizza dough

3 tomatoes ( I used celebrity tomatoes from my garden)

10 large pitted olives ( I used a mix of kalamata and green olives)

2 tbsp olive juice from jar

1 C fresh spinach

1 small package of sliced baby bella mushrooms

1 jalapeño sliced (deveined and seeded)

1 Red bell pepper sliced

10 slices of provolone cheese

Olive oil (to brush bread with)

Sea salt

Dried Thyme

Method:

Prepare and line baking sheet

Spray with non-stick spray

In a food processor mix tomatoes, olives and juice

stromboli

On the baking sheet roll out the pizza dough

In the center of the dough spoon on the tomato-olive mixture, leaving a 2” border that will be folded over

stromboli

Add spinach, mushrooms, jalapeno, bell pepper, and provolone cheese

stromboli

Fold edges over so no cheese is showing (mine was not pretty, but that is okay!)

stromboli

Brush with olive oil or spray olive oil

Sprinkle top with sea salt and thyme

Bake for 30-35 minutes until dough is browning and cooked all the way through.  If dough is browning too quickly cover with foil

stromboli

stromboli

Enjoy!

Serves 4

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