Meringue Bones

Ingredient list:

4 large egg whites

1/4 tsp cream of tartar 

1 C sugar

1 tbsp lemon juice


Prepare 2 baking sheets with wax paper

Pre-heat oven to 200

Best egg whites and cream of tartar until soft peaks start forming

Add sugar in 1 tbsp at a time until fully incorporated

Beat until stiff peaks are formed 

Transfer into a zip lock or piping bag 

Full bag with meringue 

Pipe meringue in bone shapes: start by making an S shape and then a backwards S

Bake at 200 for 1 hour

Remove from oven and transfer them to a cooling rack 

Let cool completely 


(Optional) combine 1 pint raspberries, 1 tbsp sugar and 1/4 C water in a small sauce pan

Bring to a boil, reduce heat and cook until thick

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