Meringue Bones

   
   
Ingredient list:

4 large egg whites

1/4 tsp cream of tartar 

1 C sugar

1 tbsp lemon juice

Method:

Prepare 2 baking sheets with wax paper

Pre-heat oven to 200

Best egg whites and cream of tartar until soft peaks start forming

Add sugar in 1 tbsp at a time until fully incorporated

Beat until stiff peaks are formed 

Transfer into a zip lock or piping bag 

Full bag with meringue 

Pipe meringue in bone shapes: start by making an S shape and then a backwards S

Bake at 200 for 1 hour

Remove from oven and transfer them to a cooling rack 

Let cool completely 

Enjoy!

(Optional) combine 1 pint raspberries, 1 tbsp sugar and 1/4 C water in a small sauce pan

Bring to a boil, reduce heat and cook until thick

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s