I love salsa! I put salsa on everything, well almost everything. This colorful alternative to tomato salsa can add some variety to your meals. You can put this on top of any type of fish, toast, potatoes or dip chips or pita into it.
Ingredient List:
1 C cauliflower florets chopped finely ( I used purple cauliflower but any color is okay)
1 C olives chopped ( I used a blend of black, green and kalamata)
1/4 C chopped parsley
1/2 pear chopped finely
1/2 lemon (juice)
1 tsp sea salt
1 tsp olive oil
Method:
Combine all ingredients in a medium bowl, add more oil if needed
Enjoy!
Kacey Tess 