Tuna Tostada

 

 

tunanacho
Tuna Tostada

Ingredient List:

4 corn tostada’s

1 C mexican blend cheese

1 can of black beans rinsed + mashed

1/2 C cooked rice (optional)

1 tbsp olive oil

1/4 C shredded tuna (I used yellowfin)

1 tsp sea salt

1 tsp chili powder

1 tsp black pepper

1/4 c red onion chopped

2 tbsp cilantro chopped

3-4 green onion chopped

4 tbsp guacamole

4 tbsp salsa

1 jalapeño sliced thinly

1/2 lime (juice)

Method:

Heat oven to 400

Line a baking sheet with parchment paper or aluminum foil

In a medium skillet over medium heat oil

Season the tuna filet with salt, pepper and chili pepper

Cook through about 4 minutes per side

Remove from heat and rest

Place tostada’s on baking sheet and sprinkle each one with 1/4 C of cheese

Place in oven and bake until cheese is melted about 5 minutes

Heat beans in microwave for 2-3 minutes and then mash

Shred or slice tuna thinly

Place the tostada on a plate and top with beans, rice, onion, cilantro, onion, tuna, guacamole, salsa and jalapeño

Squeeze the lime on top and sprinkle with sea salt

Enjoy!

Print Tuna Tostada Recipe

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