Ingredient List:
2 salmon filets
1 lb of asparagus trimmed
1/4 C sliced mushrooms
10 cherry tomatoes
2 scallions sliced thinly
1 yellow pepper sliced thinly
2 tbsp ponzu or soy sauce
1 tsp sea salt
1 tsp lemon pepper
1 tsp garlic powder
Method:
Pre heat oven to 400
Prepare 2 pieces of parchment paper on a baking sheet to wrap the fish/veggies in
Place the asaragus on the parchment paper
Add mushrooms + tomatoes
Place salmon on veggies
Pour 1 tbsp ponzu sauce on each piece of fish
Sprinkle with salt, pepper and garlic powder
Top with scallions + pepper slices
Wrap the parchment paper, if there are any tears or openings cover with aluminum foil
Bake for about 25 minutes until fish is cooked through
Enjoy!
Kacey Tess 