Vegan Strawberry Tart

Ingredients:

Crust:

1 C walnuts

10-12 pitted dates

1 tbsp peanut butter

Filling:

2 C cashews

2 tbsp water

1 tsp vanilla

1/4 C coconut oil (melted)

2 tsp agave nectar

1 lemon (juice)

1/2 orange (juice)

1 pint raspberries

Toppings:

1 pint raspberries mashed

5 strawberries sliced

Walnut pieces

Cashew pieces

(top with anything you like, carmel would be a great addition)

Method:

1. Spray 5 ramekins with non-stick spray
2. Line with parchment/wax paper
3. Spray with non-stick spray again and set aside
4. In a food processor add walnuts, dates, peanut butter and combine until sticking together
5. Spoon into ramekins and press down with your fingers
6. In a blender combine cashews, water, vanilla, coconut oil, 2 tsp agave nectar, lemon juice, orange juice, and raspberries until smooth
7. Fill each ramekin with filling and cover with plastic wrap
8. Place in freezer for at least 1 hour
9. When set up pull parchment paper up to remove tart
10. Top with raspberries, strawberries, and extra nuts if wanted