Vegan Strawberry Tart

Vegan Tart



1 C walnuts

10-12 pitted dates

1 tbsp peanut butter


2 C cashews

2 tbsp water

1 tsp vanilla

1/4 C coconut oil (melted)

2 tsp agave nectar

1 lemon (juice)

1/2 orange (juice)

1 pint raspberries


1 pint raspberries mashed

5 strawberries sliced

Walnut pieces

Cashew pieces

(top with anything you like, carmel would be a great addition)


  1. Spray 5 ramekins with non-stick spray
  2. Line with parchment/wax paper
  3. Spray with non-stick spray again and set aside
  4. In a food processor add walnuts, dates, peanut butter and combine until sticking together
  5. Spoon into ramekins and press down with your fingers
  6. In a blender combine cashews, water, vanilla, coconut oil, 2 tsp agave nectar, lemon juice, orange juice, and raspberries until smooth
  7. Fill each ramekin with filling and cover with plastic wrap
  8. Place in freezer for at least 1 hour
  9. When set up pull parchment paper up to remove tart
  10. Top with raspberries, strawberries, and extra nuts if wanted

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