Spicy Ramen

Ingredient list:

1 tsp seseame oil

1 tbsp olive oil

3 large carrots chopped roughly

1 yellow onion chopped finely

1 tbsp ginger powder

1 tsp sea salt

1 tsp black pepper

32 oz vegtable broth (I use water mixed with Better than Bullion Vegtable Base)

4-5  Porcini mushrooms

1 tbsp Srirracha

2 packages of undon ramen noodles

1 large bunch of bok choy chopped roughly

1 serrano pepper sliced thinly (optional)

1 daikon radish sliced thinly (optional)

Method:

In a large soup pot heat oils over medium

Add carrot and onions and cook for 4-5 minutes until slightly softened

Add ginger, salt and pepper

Pour in vegtable broth and add mushrooms + noodles

Bring to a boil, reduce and simmer for 15 minutes and until

Add bok choy and cook for an additional 3-4 minutes

Spoon into bowls

Top with serrano peppers, radish and additional Srirracha if wanted

Enjoy!