Ingredient list:
1 white onion chopped
1 tbsp olive oil
1 C whole wheat couscous
2 garlic cloves
2 tbsp balsamic vinegar
1 C beets chopped finely
2 C kale
2 1/2 C vegetable broth
2 vegan sausage links chopped
Sea salt + pepper to taste
Method:
Heat oil in a medium skillet over medium
Add onions and cook until translucent
Add beets
Add garlic and vinegar
Stir well
Add kale and broth
Bring to a boil, cover, reduce and simmer for 30 minutes until couscous is cooked through
Serve on fresh arugula
Season with salt and pepper if wanted
Enjoy!
Kacey Tess 
Neat!