4 filets of skinless salmon
3 C vegetable broth
2 sprigs fresh dill
1 lemon sliced
10 green olives sliced
Sea salt + pepper to taste
Method:
Bring broth, dill and lemon slices to a boil, reduce heat
Add salmon filets
Simmer for about 8 minutes until cooked through
Top with sliced olives, sea salt, pepper and additional lemon if wanted
Enjoy!