Ingredient list:
3 C chopped rhubarb
1 1/2 C flour + additional for dusting
1 C honey flavored yogurt
3/4 C sugar
3 large eggs
1 tsp vanilla
1/2 C canola oil
2 tsp baking powder
1/2 tsp sea salt
1 tbsp chopped thyme
1 pint raspberries
Method:
Prepare and line a muffin pan
Preheat oven to 350
Place rhubarb in a bowl and dust with flour, set aside
In a large bowl combine yogurt, sugar, eggs, vanilla and oil
Slowly stir in flour
Add baking powder and stir until combined
Add salt
Fold in raspberries, rhubarb and thyme
Divide evenly into muffin pan
Bake for approximately 25 minutes
Let cool for 1 hour up to a day
Enjoy!!!
Kacey Tess 