My tomatoes are just turning red and I am getting so excited! Fresh tomatoes from the garden are probably my favorite food. This recipe mixes fresh with canned, but you could use all fresh if you have them. I love using better than bullion paste in the place of salt and always have it on hand, it adds such a great flavor. I do not love garlic, if you do double the amount. I know that everyone has a favorite salsa recipe so here is mine.
Ingredient list:
5-6 large tomatoes
1 jalapeño
1 14.5 oz can of fire roasted tomatoes
1 6 oz can of canned green chilies
2 Tbsp vegetable better than bullion
1 tbsp minced garlic
1 white onion chopped roughly
3 limes (juice)
1 bunch cilantro chopped roughly
Method:
Roast tomatoes and jalapeño in a large pan over medium high heat, or in oven at 425 for 10-15 minutes turning frequently
Let cool, combine with all other ingredients in blender until smooth
Enjoy!
Kacey Tess 