Baked Stromboli
Ingredient List:
1 roll refrigerated whole wheat pizza dough
3 tomatoes ( I used celebrity tomatoes from my garden)
10 large pitted olives ( I used a mix of kalamata and green olives)
2 tbsp olive juice from jar
1 C fresh spinach
1 small package of sliced baby bella mushrooms
1 jalapeño sliced (deveined and seeded)
1 Red bell pepper sliced
10 slices of provolone cheese
Olive oil (to brush bread with)
Sea salt
Dried Thyme
Method:
Prepare and line baking sheet
Spray with non-stick spray
In a food processor mix tomatoes, olives and juice
On the baking sheet roll out the pizza dough
In the center of the dough spoon on the tomato-olive mixture, leaving a 2” border that will be folded over
Add spinach, mushrooms, jalapeno, bell pepper, and provolone cheese
Fold edges over so no cheese is showing (mine was not pretty, but that is okay!)
Brush with olive oil or spray olive oil
Sprinkle top with sea salt and thyme
Bake for 30-35 minutes until dough is browning and cooked all the way through. If dough is browning too quickly cover with foil
Enjoy!
Serves 4
Kacey Tess 