French Toast with Cranberry Butter
Ingredient List:
12 slices of your favorite crusty bread ( I used sourdough)
4 jumbo eggs
1/4 C almond milk
1 tsp vanilla
1 C fresh cranberries
4 tbsp unsalted room temp butter
1/4 C maple syrup (more or less, do to your liking)
Method:
Grease large skillet or dutch oven
Place cranberries with a small amount of water in microwave safe bowl and cook for 2 minutes in microwave until soft and set aside
Whisk eggs, milk + vanilla
Dip bread in mixture and cook over medium heat until golden brown on each side (2-3 minutes per side)
While cooking combine cranberries, butter and 1/2 maple syrup in a bowl
Taste, add more maple syrup if wanted
Serve on french toast immediately
Enjoy!
Serves 4
Kacey Tess 