French Toast with Cranberry Butter

French toast with cranberry butter

French Toast with Cranberry Butter

Ingredient List:

12 slices of your favorite crusty bread ( I used sourdough)

4 jumbo eggs

1/4 C almond milk

1 tsp vanilla

1 C fresh cranberries

4 tbsp unsalted room temp butter 

1/4 C maple syrup (more or less, do to your liking)

Method:

Grease large skillet or dutch oven

Place cranberries with a small amount of water in microwave safe bowl and cook for 2 minutes in microwave until soft and set aside

Whisk eggs, milk + vanilla

Dip bread in mixture and cook over medium heat until golden brown on each side (2-3 minutes per side)

While cooking combine cranberries, butter and 1/2 maple syrup in a bowl

Taste, add more maple syrup if wanted

Serve on french toast immediately

Enjoy!

Serves 4

Print Recipe

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