French Bread Rolls

French Bread Rolls

My favorite recipe for French bread came from friend Kennedy.  She would always bake it and bring it in to work for all the girls.  It made my whole day better, so I had to ask her for it.  This is my go to bread recipe and it works great for loaves or rolls.

What you’ll need:  2 Loaves or 15-20 rolls

2 1/2 C warm water

2 Tbsp sugar

2 Tbsp fast rising yeast

2 tsp salt

3 Tbsp olive oil

6 C flour (I use bread or unbleached all purpose)

What you’ll do:

Grease 2 loaf pans or a baking sheet for rolls

Pre-heat oven to 350

Mix water, sugar and yeast

Let sit for a few minutes

Mix the rest of the ingredients in


Rise 10 minutes, beat and repeat 4 times

Bake 20-25 minutes