Low Carb Bread

Low carb bread with avocado
Low Carb Bread with Avocado

Ingredient List:

2 C milled golden flax seed

2 tbsp whole flax seeds

1 tbsp baking powder

1 tsp sea salt

2 tbsp honey or agave

5 eggs lightly beaten

1/2 C warm water

1/3 C oil


Pre-heat oven to 350

Line a baking sheet with parchment paper sprayed with non stick spray

In a large mixing bowl combine flax seed meal, flax seeds, baking powder and salt

In a medium bowl combine beaten eggs, honey or agave, water and oil

With a whisk mix wet ingredients slowly into dry ingredients

Let thicken for a few minutes

Pour onto greased baking sheet

Bake for 25 minutes until slightly browning on edges


(I topped mine with smashed avocado, sea salt + pepper)

Print Recipe

Low Carb Bread soup3

Nut Bread

Visit the link below to get the recipe for this nut bread. I tried this recipe for the first time not long ago and now it’s the only bread I make! Add your favorite nuts and seasoning to make this bread recipe your own.


French Bread Rolls

French Bread Rolls

My favorite recipe for French bread came from friend Kennedy.  She would always bake it and bring it in to work for all the girls.  It made my whole day better, so I had to ask her for it.  This is my go to bread recipe and it works great for loaves or rolls.

What you’ll need:  2 Loaves or 15-20 rolls

2 1/2 C warm water

2 Tbsp sugar

2 Tbsp fast rising yeast

2 tsp salt

3 Tbsp olive oil

6 C flour (I use bread or unbleached all purpose)

What you’ll do:

Grease 2 loaf pans or a baking sheet for rolls

Pre-heat oven to 350

Mix water, sugar and yeast

Let sit for a few minutes

Mix the rest of the ingredients in


Rise 10 minutes, beat and repeat 4 times

Bake 20-25 minutes


Eggnog Pumpkin Bread


What you’ll need:

1 can pumpkin purée

4 eggs

1 c veg oil

1/4 c water

2/3 C egg nog

1/4 C Tate + Lyle vanilla sweetener or 1 Tsp vanilla extract

1 Tsp baking soda

1 1/2 Tsp salt

1 chai tea package

3 1/2 c flour (I use unbleached all purpose)

1/3 C brown sugar

What you’ll do:

Heat the oven to 350

Combine all dry ingredients (cut open chai tea bag and empty contents)

Add pumpkin, oil, eggs, water, egg nog and sweetener

Combine thoroughly

Split batter between two greased loaf pans

Bake at 350 for 50 minutes


Currant-Lime-Strawberry Bread {made with non fat Greek yogurt}


What you’ll need:

1 1/2 C white whole wheat flour
2 Tsp baking powder
3/4 C sugar (or stevia)
1/4 Tsp salt
2 egg whites
1 egg
1/2 C strawberry non fat Greek yogurt
1/4 C flaxseed or almond milk
Splash of orange juice
1/4 C extra virgin olive oil
1 Tsp vanilla extract
1 lime zested finely
1/4 C fresh currants

What you’ll do:

Pre heat the oven to 350

Prepare a greased loaf pan (I use coconut butter)

In a large bowl combine flour, sugar, baking powder and salt

In a medium bowl combine yogurt, milk, olive oil, vanilla, orange juice, lime zest and eggs

Pour wet ingredients into flour and mix just until combined

Fold in currants

Pour batter into pan and bake for 50 minutes

Optional: I added coconut butter to the top of the batter along with a sprinkle of white sugar, brown sugar and cinnamon

Let cool for at least 30 minutes