What you’ll need:
1 bag coleslaw mix
½ teaspoon stone ground mustard
¼ cup champagne vinegar (or red wine)
1 teaspoon honey
1 teaspoon sea salt
3 tablespoons olive oil
2 tablespoons sesame seeds
1 tsp black pepper
What you’ll do:
In a small bowl combine mustard, vinegar, honey, salt, oil, sesame seeds and pepper
Add coleslaw mix
Refrigerate for at least 1 hour before serving
Enjoy!
Kacey Tess 