What you’ll need: 4 servings
1 mango peeled and chopped
1 C pineapple chopped
1 C cherry tomatoes quartered
10 mint leaves
1 tbsp fresh basil chopped or basil paste
1/4 C red onion chopped finely
1 tsp sea salt
1/2 lemon (juice)
4 pieces king salmon (or any type of salmon you prefer)
4 tsp fresh dill or dill paste
1 tsp mustard seed
2 tsp sea salt
2 tsp black pepper
What you’ll do:
Mix mango, pineapple, tomatoes, mint, basil, red onions, salt and lemon juice together
Set aside
Top each piece of salmon with dill, mustard, salt and pepper
Grill for 10 minutes over medium-high heat (alternatively use your George Foreman grill)
Squeeze additional lemon juice over each piece if wanted
Top with mago salsa
Enjoy!!
Kacey Tess 