What you’ll need:
4 C water
1 Tbsp vegetable bullion
1/4 C mild yellow miso
3 garlic cloves
1 Tbsp ponzu sauce (or soy sauce)
1 Tsp-Tbsp of chili paste, depending in how spicy you want it add as little or as much as you like
1 package of firm tofu pressed for an hour to remove excess water and cut into cubes
2 heads if broccoli florets
1/2 head of napa cabbage cleaned and chopped
10 shiitake mushrooms cut in half
1 red jalepeno deveined and chopped finely
2 bunches of green onions chopped
Sprouts (garnish)
Red pepper flakes (garnish)
What you’ll do:
In a large wok combine water, bullion, garlic, miso, chili paste and ponzu
Bring to a boil
Add broccoli, cabbage, tofu and jalepeno
Cook for about 5 minutes at a reduced heat
Add green onions
Cook for an additional minute
Serve immediately
Garnish with sprouts and red pepper flakes
Enjoy!!
Kacey Tess 