Black Currant-Grape-Lime Jam


What you’ll need:

2 C black currants cleaned and stems removed

2 C red grapes cleaned

1 lime (juice)

1 1/2 C pure cane sugar

1 packet pectin

5 canning jars (I use the smaller size for jam)

What you’ll do:

Combine currants and grapes in a food processor

In a separate bowl combine sugar and pectin

Add sugar mixture to fruit

Add juice from the lime and combine thoroughly

Spoon into jars

Let sit for a few hours at room temperature then transfer to freezer and keep for up to one year or refrigerate for up to 3 weeks


Fresh Guacamole

Fresh Guacamole

What you need:
2 large haas avocados
1 lime
1 vine ripened tomato
1/4 yellow sweet onion
2 TBLS cilantro chopped finely
Splash of rice wine vinegar
1 TSP Sea salt (may need more, add to taste)
1 TSP Ground pepper
1 TSP Garlic salt

What you do:
Mix all ingredients together


Fresh Salsa

Fresh Salsa

What you’ll need:
1/2 large white onion chopped
4 large vine ripened tomatoes chopped
1 large ripe avocado chopped
1/2 bunch of cilantro (you can use less or more to taste)
1 lemon (juice)

1 jalapeno

1 lime (juice)

Splash of rice wine vinegar
2 TSP sea salt (adjust to taste)

What to do:
Combine all ingredients
You can use a food processor or chop all ingredients well and mix
Keep for up to one week in the fridge