Southwestern Quesadillas
I remeber eating a quesadilla like this in the town I grew up in. They gave you BBQ sauce to dip it in, and I’ve been dipping quesadillas in that ever since. See my previous blog post to find a recipe for homemade gaucamole which goes perfect with these.
Ingredient List:
1 tbsp olive oil
1 white onion sliced thinly
2 jalapeños de-seeded and sliced thinly
1 package of sliced baby bella mushrooms
1 ear of corn cooked and cut off cob
1 tbsp chili powder
1 tsp sea salt
1 tsp paprika
1 C mexican blend cheese
8 whole wheat tortillas
Method:
Turn broiler on low
Line a baking sheet with aluminum foil
In a medium skillet heat oil over medium
Add onions and peppers and cook until starting to turn translucent about 5 minutes
Add mushrooms and seasonings
Cook an additional 5 minutes until mushrooms are soft
Split mushroom mixture between 4 tortillas
Sprinkle with cheese
Top with tortillas
Broil each side on low for 3 minutes or until browning
Enjoy!
Serves 4
Kacey Tess 