Baked Taro Chips

Baked Taro Chips

What you’ll need:

1 Taro root peeled and sliced thinly

Olive oil

Sea Salt

Black pepper

Cayenne pepper

What you’ll do:

Pre-heat the oven to 400

Grease a baking sheet (with olive oil or spray)

Place the taro rounds close together but not touching on the baking sheet

Brush or spray olive oil evenly over rounds

Bake for 10-15 minutes until browned and curling at the edges

Remove from oven and place on a paper towl lined plate

Sprinkle with salt, pepper and cayenne

Serve with salsa, hummus or alone