What you’ll need:
1 Taro root peeled and sliced thinly
Olive oil
Sea Salt
Black pepper
Cayenne pepper
What you’ll do:
Pre-heat the oven to 400
Grease a baking sheet (with olive oil or spray)
Place the taro rounds close together but not touching on the baking sheet
Brush or spray olive oil evenly over rounds
Bake for 10-15 minutes until browned and curling at the edges
Remove from oven and place on a paper towl lined plate
Sprinkle with salt, pepper and cayenne
Serve with salsa, hummus or alone
Enjoy!!
Kacey Tess 