What you’ll need:
1 head of cauliflower
1 Cup wild rice
2 Links of vegan sausage (I prefer italian flavored)
3 TBLS extra virgin olive oil
1 TBLS curry powder
1 TSP turmeric powder
1 TSP sea salt
1/2 lemon (juice)
1 cube vegetable bouillon(optional)
What you do:
Pre heat oven to 450 degrees
Line a cookie sheet with aluminum foil
In a bowl mix together 2 TBLS olive oil, curry powder, turmeric powder, sea salt and lemon juice
Cut cauliflower into bite size pieces
Place cauliflower in curry mixture and lightly coat all pieces
Place cauliflower on cookie sheet and bake for 25 minutes
While cauliflower is baking cook wild rice according to directions (Bring 2 cups of water to a boil, add 1 cup wild rice, reduce heat and simmer with lid on for 15 minutes)
After rice is cooked add bouillon and let melt into rice, stir occasionally until thoroughly mixed in
Heat remaining 1 TBLS of olive oil in a skillet or frying pan on med-high heat
Cut vegan sausage into 1/4″ pieces
Cook until golden brown on each side in olive oil
(about 3 minutes per side)
Place rice on plate, add sausage and cauliflower
Squeeze any remaining lemon on top
Sprinkle with sea salt
Enjoy!!
Kacey Tess 