Vegetarian Korma
I made this meal for $10 (I had a few things on hand) and in under 30 minutes, it doesn’t get better than that!
Ingredient List:
1 tbsp olive oil
1 yellow onion chopped
2 tsp minced garlic
2-3 yukon gold potatoes cubed
3 carrots roughly chopped
1 C sliced mushrooms
1 C frozen peas
1 8 oz can of tomato sauce
1 jalapeno (optional)
1 tsp ginger powder
1 tbsp yellow curry powder
1 green bell pepper chopped
1 Tbsp peanut butter
1 C non fat greek yogurt
Sea salt
Cilantro or parsley
Method:
In a large skillet heat the oil over medium
Add the onion, garlic and ginger and cook until onions are soft about 5 minutes
Taste and season with sea salt if wanted
Add potatoes, carrots, jalapeƱo, peas (frozen), mushrooms, tomato sauce and peanut butter
Cook until potatoes and carrots are tender about 10-15 minutes
Stir in yogurt and bell pepper
Cook for 5 additional minutes
Garnish with cilantro or parsley
Serve on rice ( I used couscous)
Enjoy!!