What you’ll need:
2 C walnuts
10 dates
1 orange (juice & zest)
1 1/2 C cashews (raw and soaked overnight if possible)
2 Tsp vanilla
1/4 C coconut oil
1 lemon
4 fresh peaches
2 Tbsp dried pineapple (optional)
1/4 C fresh currants (optional)
Springform pan
What you’ll do:
In a food processor combine walnuts, dates, juice from 1/2 the orange and zest from 1/2 the orange
Spread the walnut mixture in the bottom of the springform pan
In a blender combine cashews, vanilla, coconut oil, juice and zest from the other half of the orange, juice from the lemon
Blend until smooth
If too thick add small amounts of water until it is a thick, creamy consistency
Pour cashew mixture over crust
Cover with plastic wrap and place in freezer for 1-2 hours until firm
Cut peaches up and mash slightly
Remove cake from the freezer and top with peach mixture
Sprinkle dried pineapple and currants on top
Enjoy!!!
Kacey Tess 